Mustard-Glazed Hanger Steaks with Onions and Peppers | Red Meat Recipes | Weber MY

Name: Mustard-Glazed Hanger Steaks with Onions and Peppers | Red Meat Recipes | Weber MY
Ingredients: 60 milliliters whole-grain mustard; dry red wine; extra-virgin olive oil; minced garlic; minced fresh thyme leaves; kosher salt; freshly ground black pepper; hanger steaks, each about 680 grams, center tendon removed (this will create 2 steak pieces), patted dry; yellow onions, cut crosswise into slices about 12 millimeters thick; large red bell peppers; balsamic vinegar; slices sourdough bread, each about 12 millimeters thick

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Check out this delicious recipe for Mustard-Glazed Hanger Steaks from Weber—the world's number one authority in grilling.

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Ingredients

60 milliliters whole-grain mustard
dry red wine
extra-virgin olive oil
minced garlic
minced fresh thyme leaves
kosher salt
freshly ground black pepper
hanger steaks, each about 680 grams, center tendon removed (this will create 2 steak pieces), patted dry
yellow onions, cut crosswise into slices about 12 millimeters thick
large red bell peppers
balsamic vinegar
slices sourdough bread, each about 12 millimeters thick