Hanger Steak With Mustard And Caramelized Onions Recipe | Blue Rhino

Hanger Steak With Mustard And Caramelized Onions Recipe | Blue Rhino

bluerhino.com

You only need 6 ingredients for this 5-star recipe from our friends at Project Fire. Just keep an eye on the grill because this Hanger Steak with Mustard and Caramelized Onions cooks quickly.

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Ingredients

  • For the Steak:
  • 1-1/2 lbs Hanger Steak
  • 1/4 cup Dijon Mustard
  • 2 tsp Minced Fresh Chives (optional)
  • For the Sauce:
  • 2 tbsp Butter
  • 1 md Onion, finely chopped
  • 3 cup Heavgrainy Meaux-style Mustard or Dijon Mustardy Cream
  • Coarse Sea Salt
  • Freshly Ground Black Pepper
  • Additional Items:
  • Small Saucepan

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