Pineapple Fried Rice Recipe |Cool Runnings Foods

Ingredients

• 4 cups Mekong jasmine scented rice, cooked
• 2 tbsp British Class coconut oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• ½ cup ham, diced
• ½ cup shrimp, peeled and deveined
• 1 ½ cups pineapple, diced
• 1 small tomato, diced
• 1 small carrot, diced
• 1 tbsp Mekong premium soy sauce
• 3 stalks green onions, thinly sliced
• Salt and ground black pepper, to taste