Very Yummy Kraut Salad | Just A Pinch Recipes
This recipe was given to me by my mother. She loves creating new salad recipes and usually uses what is on hand. I must admit at first I was a little skeptical
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 quart(s) sauerkraut (she used a large can)
- 1 medium red pepper, chopped small
- 1 medium green pepper, chopped small
- 1 cup(s) celery, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup(s) sugar (not completely full just under the rim)
- 1/2 cup(s) veggie oil, she used crisco
- 1/2 cup(s) apple cider vinegar (a full 1/2 cup)
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