Roasted Eggplant with Feta and Honey Drizzle | National Honey Board

Roasted Eggplant with Feta and Honey Drizzle | National Honey Board

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Roast eggplant with feta and honey for a flavorful appetizer. Perfectly tender and sweet, served hot.

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Ingredients

  • 1 large - eggplant, about 1 1/4 lbs.
  • 6 T - extra-virgin olive oil
  • 1 1/2 cups (about 8 oz.) - mild-tasting feta cheese, crumbled
  • freshly ground black pepper
  • approx. 1/2 cup - honey, or as needed
  • 1 T - fresh thyme or oregano leaves, chopped, for garnish

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