Brown Rice and Shiitake Pilaf Recipe
Try this delicious Brown Rice and Shiitake Pilaf Recipe with asparagus, pine nuts, and lemon peel. Made with olive oil, garlic, and seasoned with salt and black pepper, this dish is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 tbsp olive oil
- 1 cup (about 2 oz or 57 g) sliced fresh shiitake mushrooms
- 1 cup asparagus spears, cut into 1-inch pieces
- 1 clove garlic, minced
- 3 cups cooked brown rice
- 1/4 cup toasted pine nuts
- 1/4 cup sliced green onions
- 1 tbsp grated lemon peel
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- baked chicken (optional)
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