All Recipes - Easy Vegan Recipes

Ingredients

• 2 cans (800g) chickpeas, drained and rinsed
• 5 cups (150g) fresh spinach, roughly chopped
• 1 large white onion, finely diced
• 6 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (400g) crushed tomatoes
• 1 can (400ml) full-fat coconut cream
• 3 tbsp olive oil or coconut oil
• Juice of half a lemon
• 1 tsp salt
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1½ tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• ½ tsp chili powder
• ¼ tsp cinnamon
• ¼ tsp black pepper