Creamy Shrimp Linguine With Veggies

Ingredients

• 1 lb of linguine noodles
• 1 lb of shrimp, thawed, peeled, and deveined
• 5 oz of baby kale
• 2 1/2 cups of halved grape tomatoes
• 3 cloves of garlic
• 4 tbs of butter
• 1 cup of heavy cream
• 1/4 cup of white wine
• 1 tbs olive oil
• 1 lemon, juiced
• 1/2 cup of grated parmesan (more if you want to use it to top off the dish!)
• Crushed red pepper flakes (for garnishing)
• Salt and pepper to taste