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Shrimp, Lemon, Spinach Linguine Recipe
Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 8 ounces linguine pasta
- Salt
- 3 tablespoons extra virgin olive oil
- 1 whole lemon, quartered lengthwise then thinly sliced, seeds removed
- 1/2 cup shallots, sliced
- 1 tablespoon garlic, minced
- 1 pound 26-30 count shrimp, peeled and deveined
- 5 ounces baby spinach leaves
- 1/4 cup freshly grated Parmesan cheese
- Freshly ground black pepper
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