Simple, Spicy, Homemade Pickles Recipe
These easy pickles bring a little of every flavor — sweet, sour, and spicy — while staying crunchy and delicious.
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Ingredients
- 1-1/2 pounds (24 ounces, or 680 g) kirby cucumbers, ends trimmed
- 1 small (5 ounces, or 140 g) Vidalia onion, halved lengthwise
- 2 tablespoons (18 g) kosher salt
- 3/4 cup (175 mL) distilled white vinegar
- 3/4 cup (175 mL) water
- 3/4 cup (150 g) sugar
- 3 to 4 dried Asian chiles, coarsely broken
- 1 tablespoon (11 g) yellow mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon ground turmeric
- ice
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