Grilled Shrimp with Heinen's Ravioli and Walnut Pesto | Heinen's Recipes
It’s time to ditch the basic chicken and steak combination for kebab grilling and shake things up with fresh shrimp and fresh ravioli from Heinen's!
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Cooking tools:
- Grill
- Food processor
- Skewer
- Microplane
- Zip-top bag
- Airtight container
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 2 oz Basil Leaves
- 1/3 cup Heinen’s Grated Parmesan Cheese
- 1 tsp Garlic Powder
- Zest and Juice of 1 Lemon
- ½ cup Walnuts
- ½ cup Extra Virgin Olive Oil
- 1 tsp Kosher Salt
- ½ tsp Pepper
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