Garlic Grilled Shrimp and Vegetables with Ohio City Pasta | Heinen's Recipes
Combining Heinen’s garlic grilled shrimp and vegetables with fresh pasta and pesto makes Wednesday night dinner feel like the weekend!
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Ingredients
- 20 oz. Ohio City Pasta or other fresh pasta
- 1 lb. grilled shrimp from Prepared Foods case
- 12 oz. grilled vegetables from Prepared Foods case
- 1/2 cup refrigerated pesto
- Salt
- freshly ground black pepper
- Red pepper flakes, optional
- Grated Parmesan
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