King Salmon Recipe: Ultimate Lemon
Looking for an amazing king salmon recipe? Try this scrumptious dish with lemon-dill butter sauce, perfect for special occasions or quick weeknight meals.
Ingredients
- 4 fillets of king salmon (6 oz/170 g each), skin on
- 1 tablespoon olive oil (15 ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup unsalted butter (113 g), melted
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice (30 ml)
- 2 tablespoons fresh dill, chopped (30 g)
- 1 garlic clove, minced
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