Strawberry, red turnip, raspberry and burrata risotto
In summertime, don't miss out on the opportunity to create this delicious combination of a traditional creamy risotto with strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at origini.risovignola.it.
Ingredients
- Rosa Puro Rice 320g
- Onion 1 tablespoon
- White wine 1 glass
- Vegetable broth 1,5kg
- Centrifuged red turnip 1
- Butter 80g
- Parmesan 50g
- Fresh strawberries 200g
- Burrata cheese 100g
- Rose petals
- Raspberries 8
- Icing sugar
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