High Protein Mexican Stuffed Peppers | Protein Deficient Vegan
These Stuffed Peppers are high in protein and fiber, and are so quick and easy to make! These would be amazing for meal prepping too!
Ingredients
- 2 Green Bell Peppers (large, halved)
- 1/2 Red Onion (diced)
- 1 Roma Tomato (diced)
- 1 cup TVP (Textured Vegetable Protein)
- 1 cup Water
- 1/3 cup Nutritional Yeast
- 2 tsp Taco Seasoning (I used Siete)
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 2 oz Vegan Feta Cheese Crumbles (I used Follow Your Heart)
- 1/2 cup Vegan Shredded Cheese (I used Violife Mexican shreds)
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