Chicken Tamales With Salsa Verde Recipe | Cookooree

Ingredients

• For the Tamales
• 1 Package of corn husks
• 1 cup Vegetable shortening Room temperature
• ½ cup Chicken broth Made in this recipe
• ½ cup Vegetable broth Made in this recipe
• 2 cups Corn flour (also called masa harina , masa flour, or Maseca brand)
• 2 tablespoon Baking powder
• 1 tablespoon Salt
• For the Tamale Filling
• 1 Chicken breast, cooked and shredded
• 1 lb. Tomatillos
• 2 cups Water
• 1 White onion
• 1 Poblano chili
• 1 clove Garlic
• 1 teaspoon Pepper