Overloaded Baked Potato - Finlandia Cheese

Ingredients

• 2 tbsp Finlandia Imported Unsalted Butter Bar
• 3½ lbs chuck roast
• 1 tbsp Kosher salt
• 1 tsp freshly ground black pepper
• 2 cups low-sodium beef broth
• 4 large russet potatoes, cleaned
• 3 tbsp Finlandia Imported Unsalted Butter Bar
• 5 large yellow onions, thinly sliced
• 0 Kosher salt and freshly ground black pepper, to taste
• 1 Finlandia Imported Gruyere Cheese Chunks
• 0 sour cream, for serving
• 0 French-fried onions, store-bought or homemade
• 0 chopped fresh parsley, for garnish