Recipe: 01.09.20 | The East Hampton Star

Ingredients

• 1/4 cup crystal sugar, for rolling
• 1/4 cup powdered sugar, for rolling
• flour, salt, baking powder, and baking soda
• butter
• sugar
• extracts
• eggs
• zest
• juice
• food coloring
• 1/2 large, ripe banana, peeled and roughly chopped
• 1/2 cup frozen raspberries
• 1/2 cup fresh or frozen cubed mango
• 1/2 cup coconut water
• 1/4 cup light unsweetened coconut milk
• 1/2 cup loosely packed sunflower microgreens