Blueberry Glazed Salmon & Lemon Drizzled Brussels Sprouts - Recipe and – Olive Tree KC

Ingredients

• 3 to 4 salmon fillets (4–5 ounces each)
• 2 cups brussels sprouts (quartered)
• ½ cup fresh blueberries
• 5-6 sprigs of fresh thyme
• 1 tbsp. granulated sugar
• 1 1/2 tbsp. Olive Tree Blueberry Balsamic Vinegar
• 2 tsp. lemon juice
• 1/4 tsp. salt
• Sea Salt
• 1 tbsp Olive Tree Meyer Lemon Olive Oil
• 1/4 tsp. ground black pepper
• 2 Lemons, one juiced and one sliced