Crispy Lemon Roast Chicken with Quick Gravy and Zucchini Ribbons - ... - Today's Parent
This roast chicken recipe with a quick and easy gravy is given zing via lemon juice and garlic. Serve with fun zucchini noodles—kids will eat these greens.
Ingredients
- 3 to 4 lbs skin-on chicken pieces
- 1 tbsp lemon zest, finely grated
- salt
- ground black pepper
- 1 tbsp all-purpose flour
- 1 cup chicken broth, (low-sodium or homemade)
- 1 tbsp lemon juice
- 1 to 2 tsp soy sauce, optional
- 3 medium zucchini, or summer squash
- 1 tbsp olive oil
- 2 tsp garlic, finely chopped
- black pepper
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