Easy & Juicy Crispy Lemon Chicken Cutlets with Zesty…
Craving the best Crispy Lemon Chicken Cutlets with Zesty Sauce? Try my simple, juicy version! Perfect for quick weeknight dinners. Get the recipe inside!
Ingredients
- 4 boneless, skinless chicken breasts (approximately 1.5 pounds or 680 grams)
- 1 cup (120 grams) all-purpose flour
- 2 large eggs
- 1 cup (100 grams) panko breadcrumbs
- 1 tablespoon (15 mL) lemon zest
- 1 teaspoon (5 grams) salt
- ½ teaspoon (2 grams) black pepper
- ½ teaspoon (2 grams) garlic powder
- Cooking oil for frying (e.g., vegetable oil)
- ½ cup (120 mL) Greek yogurt
- 2 tablespoons (30 mL) fresh lemon juice
- 1 teaspoon (5 grams) Dijon mustard
- 1 teaspoon (5 grams) honey
- 1 tablespoon (15 mL) fresh dill, chopped
- Salt and pepper to taste
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