Crispy Lemon Roast Chicken with Quick Gravy and Zucchini Ribbons

Ingredients

• 3 to 4 lbs skin-on chicken pieces
• 1 tbsp lemon zest, finely grated
• salt
• ground black pepper
• 1 tbsp all-purpose flour
• 1 cup chicken broth, (low-sodium or homemade)
• 1 tbsp lemon juice
• 1 to 2 tsp soy sauce, optional
• 3 medium zucchini, or summer squash
• 1 tbsp olive oil
• 2 tsp garlic, finely chopped
• black pepper