Cubans on Toast -

Ingredients

• (1/4 tsp.) salt
• (1/4 tsp.) fresh-ground pepper
• (1/4 tsp.) ground cinnamon
• (1/8 tsp.) freshly grated nutmeg
• (1/8 tsp.) ground cloves
• (3 cloves) garlic, finely chopped
• (3 Tbsp.) extra-hot Dijon mustard
• (2 Tbsp.) mayonnaise
• (11 oz.) pork tenderloin
• (1 Tbsp.) olive oil
• (16 slices) round, soft French or Italian bread, lightly toasted
• (4 oz.) Swiss cheese, thinly sliced
• (4 slices) dill pickle, sandwich style, cut in half
• (4 oz.) Black Forest ham, thinly sliced