Los Cubanos (Cuban Sandwiches) | Tasty Kitchen: A Happy Recipe Community!
The combination of sour pickle, tangy mustard, gooey Swiss cheese and seared pork tenderloin is fantastic in this classic Cuban sandwich.
Ingredients
- 2 whole Blood Oranges, Juiced
- 1 whole Lime, Juiced
- 2 whole Meyer Lemons, Juiced
- 1 teaspoon Garlic Powder
- 1 Tablespoon Dijon Mustard
- 1 pound Pork Tenderloin
- 2 Tablespoons Olive Oil, Divided
- 2 whole French Wheat Loaves (4 Sandwiches Worth), Split In Half Sandwich Style
- 4 Tablespoons Dijon Mustard
- 4 slices Black Forest Ham
- 2 whole Claussen Dill Pickles, Sliced
- 4 slices Light Swiss Cheese
- Salt And Pepper, to taste
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