Chorizo Pumpkin And Caramelised Onion Hand Pies | Donna Hay

Ingredients

• 800g butternut pumpkin, peeled and chopped into 1cm pieces
• ⅓ cup (80ml) extra virgin olive oil
• sea salt and cracked black pepper
• 4 onions, thinly sliced
• ¼ cup shredded sage leaves, plus extra small leaves to decorate
• ⅓ cup (80ml) sherry vinegar
• ⅓ cup (75g) raw sugar
• 400g fresh chorizo, skin removed and very finely chopped
• 2 teaspoons smoked paprika
• 1 egg, lightly beaten
• 150g unsalted butter, chopped
• ⅔ cup (160ml) hot water
• 2½ cups (375g) plain flour, plus extra for dusting
• ½ teaspoon fine table salt