Chorizo Hand Pies

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 yellow onion, minced
• 3 cloves garlic, minced
• 2 green bell peppers, seeded and finely chopped
• 1/2 pound chorizo sausage, casings removed
• 1/4 pound finely diced serrano ham, prosciutto, or Black Forest ham
• Large pinch of saffron threads
• 3/4 cup peeled, seeded, and chopped tomatoes (fresh or canned)
• 5 tablespoons blanco tequila
• 1/4 cup finely chopped pimiento-stuffed green olives
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper
• 1 (10-ounce) package frozen puff pastry sheets, thawed
• 2 eggs