Shredded Chicken Pesto Sandwich Recipe | Exceldor

Ingredients

• 4 Exceldor chicken breasts
• 1 bunch of fresh basil
• 60 ml (¼ cup) grated Parmesan cheese
• 1 garlic clove, finely chopped
• 60 ml (¼ cup) olive oil
• 180 ml (¾ cup) mayonnaise
• 60 ml (¼ cup) sun-dried tomatoes, chopped
• ¼ red onion, finely chopped
• 8 slices of provolone cheese
• 8 slices of bread (your choice: country-style, multigrain, ciabatta, etc.)