Rustic Sicilian Bread | An eco friendly barn conversion in the Ariege, French Pyrenees
I found this on the web and tried it. Very easy and quick (30mins start to finish). Great for dips like humus or soups. Better serve hot and they can be reheated the next day easily; just run them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.radicalfish.eu.
Ingredients
- 250g strong white bread flour
- 1 tsp fast-action dried yeast
- 1 tbsp olive oil , plus extra for drizzling
- 200ml sparkling water
- semolina , for sprinkling (optional)
- finely chopped rosemary and Maldon salt, for sprinkling
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