Detroit-Style Pizza Dip Recipe | Wisconsin Cheese

Ingredients

• 12 frozen dough dinner rolls, thawed (about 1 pound)
• 6 tablespoons butter, cubed and melted
• 2 teaspoons garlic powder, divided
• 1 teaspoon Italian seasoning
• 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
• 6 ounces Widmer’s Mild Brick cheese, shredded (1 1/2 cups)
• 1/2 cup sliced pepperoni
• 6 ounces Widmer’s Mild Brick cheese, cubed (1 1/2 cups)
• 1/2 cup pizza sauce
• 1/4 teaspoon onion powder