Chickpea and Chorizo Tostadas

Name: Chickpea and Chorizo Tostadas
Total time: 30 min
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 1 lime; 8 sprigs cilantro; ¼ cup plain whole milk Greek yogurt (or drained coconut yogurt); Kosher salt; 2 links fresh chorizo (about 8 ounces ), casings removed; 4 tostada shells (or coconut wraps or cashew flour tortillas crisped in the oven or tostada maker)

www.healyourhealthnow.com

This "Healthy-ish" Bon Appetit tostada recipe is made even "Healthy-er" with soy chorizo, coconut yogurt, and Paleo tortillas. But the results are just as ... if not more ... "delicioso". Eat it up...

View full recipe on www.healyourhealthnow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.

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Cooking tools:

Microplane
Tostada maker
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Nonstick skillet
Wooden spoon
Baking sheet
Oven
Stove

Ingredients

1 15-ounce can chickpeas, drained and rinsed
1 lime
8 sprigs cilantro
¼ cup plain whole milk Greek yogurt (or drained coconut yogurt)
Kosher salt
2 links fresh chorizo (about 8 ounces ), casings removed
4 tostada shells (or coconut wraps or cashew flour tortillas crisped in the oven or tostada maker)