Chickpea Tostados

Name: Chickpea Tostados
Ingredients: 6 small corn tostada tacos (you can bake regular tortillas in the oven at 400 F° for 10 minutes to get them crisp); 2 15 oz. cans chickpeas, drained; 1 green onion, thinly sliced; 2 small radishes, diced; ½ jalapeño pepper, seed removed and diced; 2 tsp Healthy On You® Something to Taco 'Bout Taco Spice Blend; 1 cup red cabbage, shredded; ½ tsp sea salt + more to taste; ⅓ cup fresh lime Juice; 6 small curly lettuce leaves

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Ingredients

6 small corn tostada tacos (you can bake regular tortillas in the oven at 400 F° for 10 minutes to get them crisp)
2 15 oz. cans chickpeas, drained
1 green onion, thinly sliced
2 small radishes, diced
½ jalapeño pepper, seed removed and diced
2 tsp Healthy On You® Something to Taco 'Bout Taco Spice Blend
1 cup red cabbage, shredded
½ tsp sea salt + more to taste
⅓ cup fresh lime Juice
6 small curly lettuce leaves