Chickpea and Chorizo Tostadas

Name: Chickpea and Chorizo Tostadas
Total time: 30 min
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 1 lime; 8 sprigs cilantro; ¼ cup plain whole milk Greek yogurt (or drained coconut yogurt); Kosher salt; 2 links fresh chorizo (about 8 ounces ), casings removed; 4 tostada shells (or coconut wraps or cashew flour tortillas crisped in the oven or tostada maker)

www.healyourhealthnow.com

This "Healthy-ish" Bon Appetit tostada recipe is made even "Healthy-er" with soy chorizo, coconut yogurt, and Paleo tortillas. But the results are just as ... if not more ... "delicioso". Eat it up...

View full recipe on www.healyourhealthnow.com

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Cooking tools:

Microplane
Tostada maker
Chef's knife
Cutting board
Measuring cup
Mixing bowl
Nonstick skillet
Wooden spoon
Baking sheet
Oven
Stove

Ingredients

1 15-ounce can chickpeas, drained and rinsed
1 lime
8 sprigs cilantro
¼ cup plain whole milk Greek yogurt (or drained coconut yogurt)
Kosher salt
2 links fresh chorizo (about 8 ounces ), casings removed
4 tostada shells (or coconut wraps or cashew flour tortillas crisped in the oven or tostada maker)