Chicken Tortilla Soup II Recipe - Food.com

Name: Chicken Tortilla Soup II Recipe - Food.com
Total time: 70 min
Ingredients: 8 ounces carrots, diced; 8 ounces celery; 8 ounces onions, diced; 1/2 teaspoon garlic powder or 1 garlic clove, diced; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon corn oil; 4 (15 ounce) cans chicken broth; 1 (15 ounce) can tomatoes, diced (optional); 1 (10 ounce) can Rotel tomatoes & chilies, diced; 1 (1 1/4-1 1/2 ounce) packet taco seasoning (I use McCormicks); 10 (8 inch) corn, tortillas (NOT FLOUR, cut into small pieces, about 1-in x1-in); 12 ounces chicken meat, poached, diced; 1 cup milk or 1 cup sour cream; 12 ounces monterey jack cheese or 12 ounces Mexican blend cheese, shredded; corn tortilla chips, broken into small pieces for garnish

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I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Her

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Ingredients

8 ounces carrots, diced
8 ounces celery
8 ounces onions, diced
1/2 teaspoon garlic powder or 1 garlic clove, diced
1/8 teaspoon salt
1/4 teaspoon pepper
1 tablespoon corn oil
4 (15 ounce) cans chicken broth
1 (15 ounce) can tomatoes, diced (optional)
1 (10 ounce) can Rotel tomatoes & chilies, diced
1 (1 1/4-1 1/2 ounce) packet taco seasoning (I use McCormicks)
10 (8 inch) corn, tortillas (NOT FLOUR, cut into small pieces, about 1-in x1-in)
12 ounces chicken meat, poached, diced
1 cup milk or 1 cup sour cream
12 ounces monterey jack cheese or 12 ounces Mexican blend cheese, shredded
corn tortilla chips, broken into small pieces for garnish