Millet Cauliflower Mashed Potatoes - Christina Cooks

Ingredients

• ½ cup yellow millet, rinsed well
• 2 cups coarsely chopped cauliflower
• 1 ½ cups filtered or spring water
• ½ teaspoon sea salt
• 2 tablespoons vegan butter substitute
• 2 tablespoons unsweetened almond milk (if desired)
• 3-4 tablespoons finely chopped chives