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Millet-Cauliflower "Mashed Potatoes" | The Whole Grains Council

Millet-Cauliflower "Mashed Potatoes" | The Whole Grains Council

wholegrainscouncil.org

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Ingredients

  • ½ cup millet
  • 2 ½ cups water
  • 4 ounces sliced cauliflower stems and florets (about 1 ½ cups)
  • ½ tsp salt
  • Optional: butter, roasted garlic, wasabi, horseradish and/or sour cream to taste

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