Lorna Sass » Breakfast Items

Lorna Sass » Breakfast Items

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Meet Lorna Sass, America's leading authority on vegan and pressure cooking. Order personally inscribed copies of her bestselling cookbooks.

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Ingredients

  • 1 1/2 cups wholegrain spelt flour
  • 1/4 cup finely chopped crystallized ginger
  • 3 tablespoons unhulled sesame seeds
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 large eggs
  • 2 cups well shaken, low-fat buttermilk, plus more if needed
  • 1/2 cup cooked brown rice (optional)
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for greasing the waffle iron, if needed
  • Warm maple syrup or honey, for serving
  • 1 cup wholewheat pastry flour
  • 1/2 cup fine ground cornmeal
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 3 tablespoons raw sunflower seeds
  • 3 tablespoons unsalted pumpkin seeds
  • 2 tablespoons flax seeds
  • 1 1/3 cups low-fat buttermilk, plus more if needed
  • 3 tablespoons melted butter, plus more for greasing the griddle

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