Chorizo Baked Eggs | Chestnut Brae
A rich and spicy tomato sauce is the perfect base for these chorizo baked eggs. Studded with roasted capsicum, onions and spinach, it’s packed with flavour and makes an exciting weekend breakfast,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Ingredients
- 1 red capsicum sliced into strips
- 1 red onion cut into wedges peeled
- 1 tbs olive oil
- 2 Chestnut Brae fresh chorizo sausages sliced lengthways then cut into quarters
- 1 garlic clove crushed
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 400 g canned crushed tomatoes
- 150 g spinach or kale leaves
- 4 eggs free-range
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