Cauliflower Confidential - Marin Magazine

Ingredients

• 1 medium head cauliflower
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 garlic clove, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 2 thin scallions, white and green parts thinly sliced
• 1 large red or green jalapeño pepper, stemmed and seeded, finely chopped
• 1 small poblano pepper, stemmed and seeded, finely chopped
• 1/4 cup chopped Italian parsley leaves
• 1/4 cup chopped cilantro leaves
• 1/4 cup chopped mint leaves
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon freshly ground black pepper