Gluten-Free Cheez-Its
These Gluten-Free Cheez-Its are oven-baked and are a copycat of the original version, yet are made with almond flour instead of wheat flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Oven
- Mixing bowl
- Microwave
- Parchment paper
- Nonstick cooking spray
- Rolling pin
- Baking sheet
- Pizza cutter
- Fork
- Skewer
- Spatula
- Cooling rack
- Measuring spoon
- Airtight container
Ingredients
- ½ cup 56 grams almond flour
- ¾ cup 84 grams shredded extra sharp cheddar cheese
- ¾ cup 84 grams shredded mozzarella cheese
- 1 ounce cream cheese
- 1 egg (beaten)
- ¼ teaspoon salt
- Nonstick cooking spray
- Coarse salt
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