Quinoa Kale Salad: A Nutrient-Packed Delight - Roots Food Group Recipes for health

Ingredients

• 1/2 cup dry quinoa (tri- color or regular white)
• 1 1/4 cup water
• 2 cups kale, chopped
• 1 can chickpeas (15 oz - drained and rinsed)
• 1 cup finely chopped broccoli florets
• 1/3-1/2 cup finely chopped red onion
• 1 red bell pepper, chopped
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup sliced almonds
• 1 1/2 lemons, juiced
• 3 Tbsp. avocado oil or light olive oil
• 1 tsp. white wine vinegar
• 1 clove garlic
• 1/4 tsp. sea salt or extra, to taste
• 1/4 tsp. black pepper
• 1/8 tsp. Dried dill or to taste (optional)