Mediterranean bruschetta with prawns | Recipe | Kitchen Stories

Mediterranean bruschetta with prawns | Recipe | Kitchen Stories

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Ingredients

  • 1 baguette
  • 300 g prawns
  • 10 black olives (pitted)
  • 10 capers
  • 3 oz dried tomatoes
  • 0.33 oz basil
  • 7 oz feta
  • 3 tbsp yoghurt
  • 1 tbsp olive oil
  • 2 cloves garlic (divided)
  • 0.5 lemon (juice)
  • 1 sprig rosemary
  • basil for serving
  • salt
  • pepper
  • olive oil for coating
  • olive oil for frying

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