Mediterranean prawn salad Recipe | New Idea

Ingredients

• 1 large red capsicum, deseeded, cut into 1cm wide strips
• 2 bunches asparagus, trimmed, halved lengthways
• 1 kg raw king prawns, peeled and deveined, tails intact
• 2 medium zucchini (150 g each), cut into ribbons using a vegetable peeler
• 1 cup chopped fresh parsley
• 1 cup pitted Kalamata olives (175 g)
• ½ cup drained marinated feta, crumbled
• Sliced sourdough bread, to serve
• Lemon cheeks, to serve
• Marinade
• ½ cup olive oil
• ½ cup chopped fresh parsley
• 5 cloves garlic, crushed
• 1 tsp dried chilli flakes
• Sea salt and cracked black pepper, to taste