Mediterranean bruschetta with prawns | Recipe | Kitchen Stories

Name: Mediterranean bruschetta with prawns | Recipe | Kitchen Stories
Ingredients: 1 baguette; 300 g prawns; 10 black olives (pitted); 10 capers; 3 oz dried tomatoes; 1/3 oz basil; 7 oz feta; 3 tbsp yoghurt; 1 tbsp olive oil; 2 cloves garlic (divided); 1/2 lemon (juice); 1 sprig rosemary; basil for serving; salt; pepper; olive oil for coating; olive oil for frying

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Keywords

snack
italian
kid friendly
Brand Content
no refined sugar
starter
one pot
side
dried-fruits
cheese
crowd pleaser
prepare ahead
street food
pescetarian
dinner party
alcohol free
Miele
Meatless
finger food
wedding

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