Plum Cake - Master recipes
Preheat oven to 375 degrees F. Butter an 8-by-2-inch or a 9-inch cake pan and line bottom with a round of parchment. In a large bowl, whisk together 1 1/2 cups flour, baking soda, and salt. Using an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 3/4 c. unsalted butter -
- 1 1/2 c. all-purpose flour (spooned and leveled) -
- 2 tbsp. all-purpose flour (spooned and leveled) -
- 1/2 tsp. baking soda -
- 1/4 tsp. salt -
- 1/2 c. packed light-brown sugar -
- 1/2 c. granulated sugar -
- 3 large eggs -
- 1 tsp. pure vanilla extract -
- 2 tsp. finely grated lemon zest -
- 1/4 c. sour cream -
- 3 plums -
- Confectioners' sugar -
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