Viennese Plum Cake - Master recipes

Name: Viennese Plum Cake - Master recipes
Ingredients: 1/2 cup butter, softened -; 1/2 cup plus 1 tablespoon sugar, divided -; 2 eggs -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 3 cups sliced fresh or frozen plums (about 1-3/4 pounds fresh) -; 1/4 teaspoon ground cinnamon -; Topping: -; 1/2 cup all-purpose flour -; 1/4 cup sugar -; 1/4 cup cold butter, cubed -; 3 tablespoons chopped walnuts, optional -

master-recipes.com

In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe: