Date Syrup And Harissa-Glazed Chicken Thighs With Tahini Ranch Sauce - Foodaism

Ingredients

• 2 lbs skinless, boneles chicken thighs (or chicken wings)
• 1-3 tsp harissa (to taste)
• 2 tbsp date syrup
• 2 cloves of garlic (finely minced)
• 1 tsp Dijon mustard
• 1/2 tsp pepper
• 1/2 cup tahini
• 1/4 cup freshly-squeezed lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 cup parsley (chopped)
• 1/4 cup chives (chopped)
• 1/2-3/4 cup water