Roasted Harissa Chicken with Date Pilaf | MiNDFOOD
Put a twist on your usual week night roast with this delicious Roasted Harissa Chicken with Date Pilaf. Harissa is Tunisian spice paste. As the spice levels of harissa vary, you may need to use more...
Ingredients
- 25g unsalted butter
- 1 onion, finely chopped
- 3 garlic cloves, thinly sliced
- 1 tsp fennel seeds
- 1.5 cups long-grain rice
- 1.5 cups chicken stock
- 1.6kg whole chicken
- 2 tbsp harissa paste
- 1 small lemon, quartered
- 8 fresh dates, de-seeded and halved
- 2 cups baby kale leaves, to serve
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