Southwestern Pork Tenderloin with Corn Salad
Try Southwestern Pork Tenderloin with Corn Salad for a flavorful, family-friendly meal. Perfect for gatherings or a quick weeknight dinner. https://www.sobeys.com/en/recipes/southwestern-pork-tenderlo...
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Ingredients
- 1 pork tenderloin (approx 12 oz/375 g)
- 1/4 cup (60 mL) loosely packed brown sugar
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- 2 Romaine hearts, shredded (approx. 8 cups/2 L, loosely packed)
- 1 can ( 341 g) whole kernel corn, reduced sodium drained
- 1 red pepper, seeded and thinly sliced
- 1 sliced stalk celery, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup (60 mL) ranch dressing
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