Ruz Sayadia
رز صيادية Fisherman's Rice recipe from The Sudanese Kitchen.
Ingredients
- 400g white fish heads (about 4 ), thoroughly cleaned
- 60g butter
- 6 tamarind pods, deshelled, checked over, and rinsed
- 3 bay leaves
- 1⁄2 cinnamon stick
- 2 cardamom pods
- 5 peppercorns
- 3⁄4 tbsp table salt
- 1½L water, as needed
- 1 large or 2 medium red onions, coarsely grated
- 400g white basmati rice, rinsed
- 200ml tomato juice or passata
- 20 golden raisins, as garnish
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