Thumbprint cookies with Skin food chia jam - Biotona
Enjoy fun family baking with these delicious gluten-free biscuits infused with chia jam enriched by Biotona Skin food, a blend of 16 superfoods for silky skin and youthful glow.
Ingredients
- 50 g Almond flour
- 60 g Oat flour, gluten free
- ½ teaspoon Baking powder
- 45 ml Coconut oil, melted
- 45 ml Maple syrup
- 1 teaspoon Vanilla extract
- 200 g Frozen raspberries
- 2 tablespoons Maple syrup
- 2 tablespoons Biotona Chia
- 1 to 2 teaspoons Biotona Skin food
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